Mama Ngozi started selling her palm oil out of the trunk of her car in Houston, to friends who could not find the real thing. Ten years later, her children have turned her recipes into a brand — but the oil is still pressed the way she insists, and the bitterleaf is still washed by hand.
“I wanted the people who buy my food to know my name,” she says. “Afriexomart lets me tell the story, not just list a price.”
My children could not find palm oil that tasted right. So I made it myself, the way my mother did.
Teaching people that African cooking is not hard — it just needs the right ingredients.
Because they let me be a person, not just a listing. Customers message me. That matters.
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